With the popularity of chocolate increasingly enhance, the kinds of chocolate on the market are in growing number. Thus, more and more manufacturers join the queue and seek for a wonderful solution to meet every client’s requirement.
Chocolate mold
Projection area of the mold,
The volume (wall thickness, material thickness) of the mold.
The geometric shape precision, quantity, surface requirements Follow-up and process requirement (such as color, oil injection and so on.)
Product requirement
Ancillary equipment (such as injection molding machine model, stamping machine model and so on)
During the use of the mold, it’s hard to avoid mistakes. Sometimes, we may be hard to demold, but we shouldn’t knock the mould vigorously. When we clean the mould, we should brush it with soft hairbrush, and assure the service life of the mold.
sinomould-17
